Web and social media training for Blayney businesses

Mark Logan
October 23 2020 - 10:30am
Enlightened: Cameron Cassell, Tamara Pearson from Ready Marketing and Royal Hotel in Mandurama's Jason Clarke. Photo: Mark Logan.
Enlightened: Cameron Cassell, Tamara Pearson from Ready Marketing and Royal Hotel in Mandurama's Jason Clarke. Photo: Mark Logan.

When visitors from Sydney's Northern Beaches started appearing in Hi-Grade Meats asking about the provenance of his beef and lamb, owner Cameron Cassell began to wonder just what was going on.

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Mark Logan

Mark Logan

Journalist

Started working in newspapers in the 1990's in the darkroom of the Pastoral Times in Deniliquin before moving to Millthorpe in 2003. Soon after arriving I started as a photographer at the CWD. Now a journalist at the Blayney Chronicle.

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