CTW using activated carbon to remove odours

Mark Logan
Updated July 11 2019 - 11:02am, first published 9:00am
Drink it up: Josh Sligar and Gavin Rhodes are confident that they have some of the best and safest water available. Photo: Mark Logan.
Drink it up: Josh Sligar and Gavin Rhodes are confident that they have some of the best and safest water available. Photo: Mark Logan.

Pondy, weedy, muddy, grassy, musty and mouldy.

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Mark Logan

Mark Logan

Journalist

Started working in newspapers in the 1990's in the darkroom of the Pastoral Times in Deniliquin before moving to Millthorpe in 2003. Soon after arriving I started as a photographer at the CWD. Now a journalist at the Blayney Chronicle.

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