Tourists are getting their bellies filled

Updated June 7 2018 - 11:37am, first published 11:30am
HARD AT WORK: Chef Tony Worland has been running Tonic since 2004 and is part of Millthorpe's success as a tourist destination.
HARD AT WORK: Chef Tony Worland has been running Tonic since 2004 and is part of Millthorpe's success as a tourist destination.

Visitor numbers to the central west tourism region have increased by 21.2% over the past 12 months, and it would seem that it’s all about the tucker.

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