The traditional night market will again kick off Orange FOOD Week on Friday night, with the market to stick to the tried-and-tested formula that has worked so well in years past.
Subscribe now for unlimited access.
$0/
(min cost $0)
or signup to continue reading
Blayney will be again take part in the festival this year, with an Autumn Grazing dinner with guest chef Alex Keanrs from Glebe Point Diner will be take control of visiting tastebuds, while guests are able to wander through Blayney sampling local produce.
The evening begins in Carrington Park at 6.30pm, with busses departing Orange from 5.45pm. Tickets from $135, book online at www.orangefoodweek.com.au.
The FOOD Week night market begins at 5.30pm in Robertson Park, Orange, on Friday April 6 and runs until 8.30.
Many of the stalls will be the same as last year, albeit switching up their dishes, and the structure of the event will run pretty much exactly as it did last when when over 6500 people turned up to Roberston Park to celebrate the best food and drink the region has to offer.
However, one major player will be missing from last year’s night market – in fact, last year’s festival.
Plastic plates, cutlery and cups will be absent from the festival, which FOOD Week president James Sweetapple was “thrilled” FOOD Week was the first food festival in Australia to go plastic-free.