Hi-Grade expands into smallgoods

Mark Logan
Updated September 20 2017 - 2:15pm, first published September 18 2017 - 1:40pm
Slicing it up: Cameron Cassel at Hi-Grade Meats with his new deli selection. Photo: Mark Logan.
Slicing it up: Cameron Cassel at Hi-Grade Meats with his new deli selection. Photo: Mark Logan.

Blayney Hi-Grade meats have expanded their range of product offerings and are now including freshly sliced salamis, hams and other cured meats as well as a selection of salads. 

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Mark Logan

Mark Logan

Journalist

Started working in newspapers in the 1990's in the darkroom of the Pastoral Times in Deniliquin before moving to Millthorpe in 2003. Soon after arriving I started as a photographer at the CWD. Now a journalist at the Blayney Chronicle.

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